" The ever-changing menu focuses on Caribbean flavors, with recent dishes ranging from accra with chimichurri sauce to ginger jerk chicken and griot with shrimp palau, among others.

That’s alongside rum and Caribbean-inspired cocktails like “plum-infused rum” and libations featuring sorrel.

The decor is full of historic charm, along with keepsakes and artwork from Stridiron’s travels around the islands of the Caribbean.

But the most significant thing about the opening isn’t just the eatery itself — it’s where it is."