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CHEF DIGBY
The Local Palate
Spiced Sorrel Tea

"Dried sorrel, or hibiscus, is used in drinks around the region. “It’s a staple in West Indian culture,” Stridiron says. It’s become more available in grocery stores over the years, but can always be ordered online. Serve this tea with Plantation 3 Stars rum—Stridiron recommends one part rum to two parts tea with a splash of club soda."
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